Ceylon Pepper

Explore Ceylon black and white pepper from Sri Lanka. Choose a product below to compare available pack sizes and prices for everyday cooking or a larger pantry supply.

Black pepper or white pepper?

Black pepper is a versatile choice for seasoning curries, vegetables and marinades. White pepper is useful in soups and light-coloured sauces when you want pepper seasoning without dark flecks. Check each listing for the product form and weight before ordering.

For cooking ideas, read what to cook with Ceylon black pepper or how to use Ceylon white pepper. Keep pepper tightly sealed and grind whole pepper as needed.